Clinical Management of Food Intolerances
Adverse food reactions are increasingly common, both in children and adults. With up to 20% of the population being affected you are likely to see a lot of them in your clinic. Do you know how to manage food intolerances effectively?
Building a Successful Social Media Campaign
Are you, or someone you know or love, engaged in social media? You may agree that it is a powerful platform to provide information and to share ideas, and it certainly is. There are some key points worth considering when you and your business engage with potential clients in the online space.
From Plant Based to FODMAP a Digestive Case Study
On occasion in clinical practice you will come across patients who, on paper, appear to be ‘doing everything right’, yet even with all their clean eating and meditation they are unable to feel well. This was the case for Naturopath, Rhiona Robertson's patient, yet she was still suffering with variety of digestive complaints, including chronic yeast infections, an anal fissure, and alternating constipation and diarrhoea.